Celebrate Sauvignon Blanc at the Diemersdal Eatery

We are celebrating Sauvignon Blanc Day with a special Food and Wine Pairing at Diemersdal on 11 May 2018.
Enjoy a delicious 4 course meal and top class Sauvignon Blanc. We will be serving wines from Diemersdal alongside a selection from France and New Zealand. Don’t miss it!

Sauvignon blanc pairing

1st Course

Warm salad of roasted Jerusalem artichoke, pear, cumin crumble and guyere

Pouilly Fume Pascal Jolivet 2015

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2nd Course

Confit salmon, ricotta gnudi, brassica, caviar

Cloudy Bay Sauvignon Blanc 2016

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3rd Course

Slow roasted pork belly, farm grown quince mousse, cranberry pastillia, almond and rooibos praline, crackling

Diemersdal Winter ferment Sauvignon Blanc 2017

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4th Course

Satsuma Hertzoggie and passionfruit curd

Diemersdal Sauvignon Blanc noble late harvest 2016

R385 pp incl Wine

Vegetarian options available on request

10% service fee will be added to the final bill of tables of 6 or more


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