We are celebrating Sauvignon Blanc Day with a special Food and Wine Pairing at Diemersdal on 11 May 2018.
Enjoy a delicious 4 course meal and top class Sauvignon Blanc. We will be serving wines from Diemersdal alongside a selection from France and New Zealand. Don’t miss it!
Sauvignon blanc pairing
1st Course
Warm salad of roasted Jerusalem artichoke, pear, cumin crumble and guyere
Pouilly Fume Pascal Jolivet 2015
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2nd Course
Confit salmon, ricotta gnudi, brassica, caviar
Cloudy Bay Sauvignon Blanc 2016
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3rd Course
Slow roasted pork belly, farm grown quince mousse, cranberry pastillia, almond and rooibos praline, crackling
Diemersdal Winter ferment Sauvignon Blanc 2017
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4th Course
Satsuma Hertzoggie and passionfruit curd
Diemersdal Sauvignon Blanc noble late harvest 2016
R385 pp incl Wine
Vegetarian options available on request
10% service fee will be added to the final bill of tables of 6 or more
