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Winemaking At Diemersdal
Innovation Through Tradition
While the adage of wine being made in the vineyards rings true, it is a fact that a skilled winemaking team with access to the correct technology is necessary for expressing the grape varieties and their terroir into the best bottle of wine. Diemersdal’s cellar uses a combination of traditional wine-making techniques and state-of-the art scientifically researched methodology to gain the exact styles of wines required for the brand’s extensive range.
Certain red wines are fermented in open-top wood and concrete fermenters with regular manual-punch-downs to extract colour, tannin and flavour from the skins. Fine French oak barrels are used for aging and fermenting certain lines of Sauvignon Blanc, while other white wines are made in stainless steel tanks for upfront, bright accessibility with regular lees-stirring under temperature-controlled conditions.
At Diemersdal science, research and innovation will always join tradition in ensuring the goal of individual wine excellence is achieved.
Winemaking At Diemersdal
Innovation Through Tradition
While the adage of wine being made in the vineyards rings true, it is a fact that a skilled winemaking team with access to the correct technology is necessary for expressing the grape varieties and their terroir into the best bottle of wine. At Diemersdal science, research and innovation will always join tradition in ensuring the goal of individual wine excellence is achieved.
Six Generations of Tradition and Innovation Intertwine to
Create a Symphony of Unique and Remarkable Winemaking
Six Generations of Tradition and Innovation Intertwine to
Create a Symphony of Unique and Remarkable Winemaking
Our Winemakers
Our extraordinary team of winemakers embodies the essence of passion, craftsmanship, and innovation. Each member dedicated to the art of winemaking, channelling their expertise and intuition into every bottle they produce.
What truly sets this team apart is their deep connection to the land and a profound respect for the traditions that have been passed down through generations. Their collective knowledge of the terroir, the unique characteristics of each varietal, and the subtle nuances of the region’s microclimates is the foundation upon which they build their creations. But it’s not just tradition that drives them; it’s the spirit of innovation that keeps them pushing the boundaries of what’s possible in winemaking.
Our Technique
Diemersdal Winemaking
Diemersdal’s cellar uses a combination of traditional wine-making techniques and state-of-the art scientifically researched methodology to gain the exact styles of wines required for the brand’s extensive range.
Certain red wines are fermented in open-top wood and concrete fermenters with regular manual-punch-downs to extract colour, tannin and flavour from the skins. Fine French oak barrels are used for aging and fermenting certain lines of Sauvignon Blanc, while other white wines are made in stainless steel tanks for upfront, bright accessibility with regular lees-stirring under temperature-controlled conditions.
Our Winemakers
Meet the Team
Our extraordinary team of winemakers embodies the essence of passion, craftsmanship, and innovation. Each member is dedicated to the art of winemaking, channelling their expertise and intuition into every bottle they produce.
What truly sets this team apart is their deep connection to the land and a profound respect for the traditions that have been passed down through generations. Their collective knowledge of the terroir, the unique characteristics of each varietal, and the subtle nuances of the region’s microclimates is the foundation upon which they build their creations. But it’s not just tradition that drives them; it’s the spirit of innovation that keeps them pushing the boundaries of what’s possible in winemaking.
Our Winemakers
Meet the Team
Our extraordinary team of winemakers embodies the essence of passion, craftsmanship, and innovation. Each member is dedicated to the art of winemaking, channelling their expertise and intuition into every bottle they produce.
What truly sets this team apart is their deep connection to the land and a profound respect for the traditions that have been passed down through generations. Their collective knowledge of the terroir, the unique characteristics of each varietal, and the subtle nuances of the region’s microclimates is the foundation upon which they build their creations. But it’s not just tradition that drives them; it’s the spirit of innovation that keeps them pushing the boundaries of what’s possible in winemaking.
