Celebrate Mom at the Diemersdal Eatery

Spend Mother’s Day at the Diemesdal Eatery this year, with a delectable tapas menu designed to be shared between friends and family. Remember to book early to avoid disappointment. Please note that this menu will replace our standard Sunday Lunch offering on Sunday 13 May. 

Mother’s day Tapas
1st Course

Tuna tartare, parsnip espuma, palm sugar, crispies

Confit salmon, ricotta gnudi, brassica, olives

Jerusalem artichoke tortellini, cumin crumble, guyere

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2nd Course

Lamb shoulder, bordelaise, sage and baby marrow foam

Duck, rhubarb bakewell tart, “fudge”, pickled rhubarb and kale salad

Smoked onion risotto, dehydrated, roasted and pickled onion

* * * * * * *

3rd Course

Satsuma Hertzoggie and passionfruit curd

Quince mousse, date pudding, almond and rooibos praline, pickled quince

* * * * * * *

R450 pp

Please note: Tapas is plated in a sharing style designed to be enjoyed between two people

Vegetarian options available on request

10% service fee will be added to the final bill of tables of 6 or more

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