Diemersdal is presenting a Workers Warm Lunch from 8 August till 28 September 2017. Join us from Tuesdays to Thursdays 12:00 – 15:00 for a special lunch at only R150 per person.
Chef’s Soup and Freshly Baked Breads
Choice of the following:
Yogurt marinated chicken paillard with triple cooked chips and smoked jalapeno aioli
32 Day matured sirloin, triple cooked chips and homemade béarnaise
Beer battered hake, salt and vinegar, celeriac remoulade and triple cooked chips
Tuesday – Thursday 12:00 – 15:00