Enjoy the last bit of winter weather with Saturday Night Fondue at the Diemersdal Eatery, which will run through August and September. Enjoy 400g Swiss cheese fondue with crusty home-made bread, crunchy garden greens, plump sausages, a baby leaf salad and a glass of Grüner Veltliner per person. 

Cost: 400pp

Booking is essential. Contact restaurant@diemersdal.co.za or 0219761810