Book now for our Saturday Night Fondue

Enjoy the last bit of winter weather with Saturday Night Fondue at the Diemersdal Eatery, which will run through August and September. Enjoy 400g Swiss cheese fondue with crusty home-made bread, crunchy garden greens, plump sausages, a baby leaf salad and a glass of Grüner Veltliner per person. 

Cost: 400pp

Booking is essential. Contact restaurant@diemersdal.co.za or 0219761810