Celebrate Father’s Day at the Diemersdal Eatery with a special 3 course lunch.
1ST COURSE
Jerusalem artichoke and barley risotto, beer gel, fermented garlic, toasted yeast and sago
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2ND COURSE
Ostrich fillet, pistachio, rainbow beetroot, hazelnut cream, honey roasted parsnips, dauphinoise and nasturtium
Or
Slow roasted pork belly, brined and smoked pork cheek, xo sauce, turnip fondant, caramelised apple and miso, charred endive
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3RD COURSE
Koeksisters en boeretroos
Orange and cardamom koeksister, Dark chocolate and coffee parfait, hazelnut mousse
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R400pp
Vegetarian/Vegan options available on request
Tel: 021 976 1810
