Join us for a 3-course dinner by Chef Martin de Kock, paired with Sauvignon Blanc wines from Italy, Austria, France and Diemersdal!
Date: 5 June 2023
Time: 18h00 for 18h30
Place: The Farm Eatery @ Diemersdal
Cost: R625 per person
*** R200 booking deposit p/p
*** 12% service fee will be added to final bill
*** Dietary requirements to be communicated in advance
How to book:
Email: restaurant@diemersdal.co.za
Call: 021 976 1810
