The Diemersdal Eatery will be serving a special Mother’s Day menu, for two, on 12 May 2019.
We look forward to spending the day with you.
MOTHER’S DAY TAPAS MENU
Bread course
****
‘Stok’ brood, Bruschetta, Walnut loaf
Homemade butter with herbs, smoked tomato espuma, charcoal, Egg, Aioli
1 st Course
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Line fish
Cured with citrus, soy, ginger and chilli served with bonito mayo
Jerusalem artichoke salad
Roasted Jerusalem artichoke, gruyere, cumin, pear, bone marrow
Smoked Norwegian
salmon parfait, salmon ‘bacon’, tarragon, 60˚C egg yolk, dill, nasturtium
2 nd Course
****
Duck
Sous vide Duck breast, fennel Turkish delight, pistachio soil, charcoal tuile, ricotta
Beef fillet
Smoked and caramelised onion, toffee onion jus, charred broccoli
Asian braised greens
Charred sweet potato, shitake, black pepper, sesame, tosazu, leek
3 rd Course
****
Baked cultured cream
Water berry gelée, rose, white chocolate
“Stroopwafel”
Layered treacle pastry, muscovado caramel, vanilla ice cream
R500pp
Please note: Tapas is plated in a sharing style designed to be enjoyed between two people
Vegetarian options available on request
10% service fee will be added to the final bill of tables of 6 or more
