*The Special Restaurant Week Menu Will run from 20 – 30 April*

Book at restaurantweek.co.za


Port roasted fig salad with vegetable ash cream cheese, crispy aubergine, watercress

Saldanha bay mussel chowder, buttermilk, fettuccini and charred corn



12hour sous vide pork, XO glaze, smoked milk, roasted fig and amaranth

Pan roasted Kabeljou, piperade, toasted garlic, celeriac dauphinoise, asparagus

Beetroot tart, wood fired aubergine, soubise, ash goats cheese, yellow pepper essence



Roasted peach, almonds, soft nougat and sesame ice cream


Friandise platter


2 course @ R150
3 course @ R250

Bookings can only be made at restaurantweek.co.za