*The Special Restaurant Week Menu Will run from 20 – 30 April*
Book at restaurantweek.co.za
Starters:
Port roasted fig salad with vegetable ash cream cheese, crispy aubergine, watercress
Saldanha bay mussel chowder, buttermilk, fettuccini and charred corn
Mains:
12hour sous vide pork, XO glaze, smoked milk, roasted fig and amaranth
Pan roasted Kabeljou, piperade, toasted garlic, celeriac dauphinoise, asparagus
Beetroot tart, wood fired aubergine, soubise, ash goats cheese, yellow pepper essence
Dessert:
Roasted peach, almonds, soft nougat and sesame ice cream
Friandise platter
2 course @ R150
3 course @ R250
Bookings can only be made at restaurantweek.co.za
