Join us on 5 or 6 May for a special Sauvignon Blanc-paired three course dinner @ R350pp (wine included)

 

Starter

Salmon gravadlax, tempura shitake, pea, tozazu and radish

 

Main

Roasted quail, raw shitake ravioli, parmesan veloute, sage and shallots

 

Dessert

Buttermilk parfait, caramelised milk, hay ice cream and almond

 

We will also be serving a special 2 course blackboard menu for lunch from Tuesday 2 May – Saturday 6  May @R180pp, which includes a glass of Sauvignon Blanc. 

 

Click HERE to contact us for a reservation.