Join us on 5 or 6 May for a special Sauvignon Blanc-paired three course dinner @ R350pp (wine included)
Starter
Salmon gravadlax, tempura shitake, pea, tozazu and radish
Main
Roasted quail, raw shitake ravioli, parmesan veloute, sage and shallots
Dessert
Buttermilk parfait, caramelised milk, hay ice cream and almond
We will also be serving a special 2 course blackboard menu for lunch from Tuesday 2 May – Saturday 6 May @R180pp, which includes a glass of Sauvignon Blanc.
Click HERE to contact us for a reservation.
