Join us on 5 or 6 May for a special Sauvignon Blanc-paired three course dinner @ R350pp (wine included)
Salmon gravadlax, tempura shitake, pea, tozazu and radish
Roasted quail, raw shitake ravioli, parmesan veloute, sage and shallots
Buttermilk parfait, caramelised milk, hay ice cream and almond
We will also be serving a special 2 course blackboard menu for lunch from Tuesday 2 May – Saturday 6 May @R180pp, which includes a glass of Sauvignon Blanc.
Click HERE to contact us for a reservation.