Celebrate this Mother’s Day with a special four course lunch at the Diemersdal Eatery.

CANAPES:

Scallop ceviche

Cauliflower espuma, parsley & crouton

1ST COURSE

Shitake tartlet, onion dressing, watercress and duck fat potato

2ND COURSE

Roasted Quail, bordelaise, sage, truffle, potato gnocchi and parmesan

Or

Confit salmon, lemon, baked leeks, caper berries and asparagus

3RD COURSE

Caramelised quince, almond sponge, chestnut mousse and hay ice cream

Mother’s Day 4 course menu @ R450pp. Click HERE to make a reservation.