Celebrate this Mother’s Day with a special four course lunch at the Diemersdal Eatery.
Cauliflower espuma, parsley & crouton
Shitake tartlet, onion dressing, watercress and duck fat potato
Roasted Quail, bordelaise, sage, truffle, potato gnocchi and parmesan
Confit salmon, lemon, baked leeks, caper berries and asparagus
Caramelised quince, almond sponge, chestnut mousse and hay ice cream
Mother’s Day 4 course menu @ R450pp. Click HERE to make a reservation.