Celebrate this Mother’s Day with a special four course lunch at the Diemersdal Eatery.
CANAPES:
Scallop ceviche
Cauliflower espuma, parsley & crouton
1ST COURSE
Shitake tartlet, onion dressing, watercress and duck fat potato
2ND COURSE
Roasted Quail, bordelaise, sage, truffle, potato gnocchi and parmesan
Or
Confit salmon, lemon, baked leeks, caper berries and asparagus
3RD COURSE
Caramelised quince, almond sponge, chestnut mousse and hay ice cream
Mother’s Day 4 course menu @ R450pp. Click HERE to make a reservation.
