Winter is here which means it’s time to indulge in all your favourite eats. The Diemersdal Eatery is once again hosting a Saturday Fondue special to complement the chilly weather. Come enjoy oozing cheese paired with the perfect platter of dips, and a glass of perfectly matched Diemersdal Grüner Veldtliner.
400g Swiss Cheese Fondue
Crusty Homemade Bread
Fermented Garlic Grissini
Lightly Smoked Mushroom
Green pea and ham Arancini
The Saturday Cheese Fondue will be served every Saturday evening from July through September.
The cost is R400 per couple or R200 per person. Cost includes fondue and a glass of Diemersdal Grüner Veldtliner.