Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.
Take a look at the menu for 19 May 2019
Starter
Cauliflower soup, duck fat potato crisps, hazelnut noisette, powdered gruyere
Mains
Oven roasted free range chicken
Wood fired beef fillet mignon, chimmi churri
Crispy lightly smoked beef fat potatoes
Spinach, olive and feta bake
‘Braaied’ carrots, burnt honey, crispy marjoram
Charred tenderstem broccoli nut streusel
Dessert
Milk tart, crispy amarula, roasted apple and toffee ice cream
R320pp
