We are proud to announce that the Diemersdal Eatery has been selected as one of Restaurant Week’s Top 5 Restaurants in the Winelands. Join us for the Spring Winners Edition dinner, running from 22 November till 9 December 2018.
Diners at the Diemersdal Eatery can look forward to a special three course dinner specially created by Chef Martin de Kock, for only R300pp. Please note that the Diemersdal Eatery menu will be adapted according to the best seasonal ingredients.
To book your seat for our special menu, visit diningcity.co.za. Take note that bookings can only be made through this website, and not directly through the Diemersdal Eatery.