Tasting under the Stars | Diemersdal Wine Estate

Description

Tasting Under the Stars – Spring Edition

Celebrate a spring evening at Diemersdal with Tasting Under the Stars – a Mediterranean-inspired evening of Spanish-style paella, Diemersdal wine and live music under the Durbanville sky, just outside Cape Town.

 

Date: Thursday, 15 October 2026
Time: 18:00–21:00
Cost: R320 per person

 

Chef Martin de Kock will prepare his Spanish-style paella over an open fire, with line fish, prawns, mussels, squid, chicken broth and fragrant saffron.

Enjoy a glass of Diemersdal wine on arrival, while live music by Amy Tjasink sets the tone for an easy-going spring evening on the farm.

Guests will be seated together at long communal tables, creating a relaxed and sociable atmosphere beneath the stars. The Tasting Room wine bar will remain open throughout the evening, with additional Diemersdal wines available to purchase by the bottle.

 

Your ticket includes:
• Spanish-style paella by Chef Martin de Kock
• One glass of Diemersdal wine on arrival
• Live music by Amy Tjasink
• Communal long-table seating

R320 per person | Limited tickets available

Bookings are essential and available exclusively through the Diemersdal website.

Please note: Due to the nature of the menu, we are unable to accommodate dietary requirements or menu substitutions.