White Bordeaux, in the Flesh
The grapes of White Bordeaux include Sauvignon Blanc, [...]
The Two Faces of Prosecco
Prosecco is an Italian sparkling white wine, generally [...]
Alternative Wine Closure
Alternative wine closures are substitute closures used in [...]
Early Wines in the Americas
Alcoholic beverages were made by indigenous peoples of the Americas before the Age of Discovery. Indigenous peoples are known to have used maize, potatoes, quinua, pepper tree fruits and strawberries to make alcoholic beverages. Despite the existence of species of the vitis genus (to which Vitis vinifera belongs) in Venezuela, Colombia, Central America and Mexico indigenous peoples did not ferment these species and therefore did not make wine.
Viticulture and Winemaking in Ancient Greece
In ancient times, the reputation of a wine [...]
New World Wines in Industrial Age
Vine cuttings from the Cape of Good Hope were brought [...]
Classification Of Wine
Regulations govern the classification and sale of wine in many [...]
Popularity and Backlash of Chardonnay
Due to the "malleability" of Chardonnay in winemaking [...]
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