- Fragrant Asian inspired dishes, lemongrass and ginger chicken or pork
- Light curries, butter chicken or bobotie
- Seafood, crayfish, prawns or salmon.
- Cheese, baked brie with apricots or sheep milk’s cheese
The wine has floral undertone with citrus, peaches and vanilla flavours. A crisp wine with well-balanced acidity good structure and lingering after taste.
The grapes were night harvested at optimum ripeness. Crushed and de-stemmed. Skin contact of 6 hours, pressed and settled for 12 hours. Racked and inoculated with selected yeast. Three weeks’ alcoholic fermentation, temperature controlled at 14-16 C. 100% Barrel aged for 8 months in 3rd fill French Oak Barrels.