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Diemersdal Viognier 2020

R90.00

The wine has floral undertone with citrus, peaches and vanilla flavours. A crisp wine with well-balanced acidity good structure and lingering after taste.

 

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Description

Food suggestions:

  • Fragrant Asian inspired dishes, lemongrass and ginger chicken or pork
  • Light curries, butter chicken or bobotie
  • Seafood, crayfish, prawns or salmon.
  • Cheese, baked brie with apricots or sheep milk’s cheese

Tasting notes:

The wine has floral undertone with citrus, peaches and vanilla flavours. A crisp wine with well-balanced acidity good structure and lingering after taste.

Oenology:

The grapes were night harvested at optimum ripeness. Crushed and de-stemmed. Skin contact of 6 hours, pressed and settled for 12 hours. Racked and inoculated with selected yeast. Three weeks’ alcoholic fermentation, temperature controlled at 14-16 C. 100% Barrel aged for 8 months in 3rd fill French Oak Barrels.

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Additional information

Weight 1.56 kg
Dimensions 7.8 × 8.1 × 30 cm
Vintage

2020

Wine Type

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