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Diemersdal Shiraz 2023
R130.00
The wine has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there is a vibrant red fruit, blackcurrant and dark chocolate flavours, under-pinned by well integrated oak with a long spicy finish. This wine shows a good structure and will develop for years to come.
| Weight | 1.5 kg |
|---|---|
| Dimensions | 7.7 × 7.7 × 31 cm |
| Range | Diemersdal Range |
| Varietal | Shiraz |
| Vintage | 2023 |
| Wine Type | Red |
Description
The wine has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there is a vibrant red fruit, blackcurrant and dark chocolate flavours, under-pinned by well integrated oak with a long spicy finish. This wine shows a good structure and will develop for years to come.
Food suggestions:
Enjoy with powerful and spicy red meat dishes including venison. Strongly flavoured, harder cheeses pair well with this wine.
Maturation:
12 months oak maturation in 30% new 225L French oak barrels.
Oenology:
The grapes were harvested at optimum ripeness. Fermentation in open fermenters for 5-7 days at 24°C to 28°C. Punch-downs every 4 hours, pressed at 5°Balling. 100% MLF completed spontaneously in tanks before the wine was racked into 225L French oak barrels.
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