This wine represents the meeting of the parent and the sibling, namely Sauvignon Blanc, which is one of the two varieties from which Cabernet Sauvignon was created. A combination of 93% Sauvignon Blanc and 7% fresh Cabernet Sauvignon, this unique rosé wine combines firm berry-fruit with a brisk freshness.
Diemersdal Sauvignon Rosè 2020
The wine was vinified separately during the 2019 vintage. Traditional reductive Sauvignon Blanc winemaking. Three weeks before bottling, 7% fresh Cabernet Sauvignon was added to the Sauvignon Blanc until the perfect rosy coral colour was matched.
Post Fermentation lees contact for 4 month, stirred up once a week to enhance mouth feel and concentration. Blended 3 weeks before bottling and stabilization.
Delicate, fruity and lively, with distinctive Sauvignon Blanc aromas of passion fruit and lime, alongside hints of the cherry and strawberry flavours of Cabernet Sauvignon. A balanced palate with crisp acidity and fruity undertones.
Served well chilled on any occasion.
2015 vintage: Gold – Michelangelo International Wine Awards ‘15
|Dimensions||8.1 × 8.1 × 30.0 cm|