Served well chilled on any occasion.
Delicate, fruity and lively, with distinctive Sauvignon Blanc aromas of passion fruit and lime, alongside hints of the cherry and strawberry flavours of Cabernet Sauvignon. A balanced palate with crisp acidity and fruity undertones.
Post Fermentation lees contact for 4 month, stirred up once a week to enhance mouth feel and concentration. Blended 3 weeks before bottling and stabilization.
The wine was vinified separately during the 2019 vintage. Traditional reductive Sauvignon Blanc winemaking. Three weeks before bottling, 7% fresh Cabernet Sauvignon was added to the Sauvignon Blanc until the perfect rosy coral colour was matched.
2015 vintage: Gold – Michelangelo International Wine Awards ‘15