Jingle jangle with us this July as we celebrate a Winter Christmas!

Enjoy a delectable Christmas-inspired menu by Chef Martin de Kock, and spend time with your nearest and dearest in a special winter Christmas feast.

The Farm Eatery will be hosting three events:

Friday 14 July – Dinner

Saturday 15 July – Dinner

Sunday 16 July – Lunch

Join us for this unique Diemersdal experience at only R660 per person for a 3-course Christmas inspired menu, an arrival drink and a complimentary glass of Diemersdal red wine.




Eggnog on arrival


Bread box

Gruyere puff, Spiced brioche

Hazlenut buerre Noisette, Burnt honey espuma


1st Course

Hot smoked Scottish salmon, leek soubise, quail egg

2nd Course

Slow roasted pork belly gammon

Wood fired leg of lamb


Duck fat potatoes

Green beans with horse radish, parsley and garlic

Roasted young carrot, date and radicchio salad

Fried Brussel sprouts, serrano ham, homemade vino cotto

Broccoli and gruyere bake

3rd Course

Maple and walnut financier, caramelised white chocolate ice cream


***Vegetarian/Vegan menu options available on prior arrangement

***Kids (Under 12 years) Christmas set menu @ R300

***All wines ordered for own account

***A discretionary 12% service fee will be added to the bill


Book your festive seats now:


021 976 1810

Book via Dineplan