Jingle jangle with us this July as we celebrate a Winter Christmas!
Enjoy a delectable Christmas-inspired menu by Chef Martin de Kock, and spend time with your nearest and dearest in a special winter Christmas feast.
The Farm Eatery will be hosting three events:
Friday 14 July – Dinner
Saturday 15 July – Dinner
Sunday 16 July – Lunch
Join us for this unique Diemersdal experience at only R660 per person for a 3-course Christmas inspired menu, an arrival drink and a complimentary glass of Diemersdal red wine.
THE MENU:
Eggnog on arrival
Bread box
Gruyere puff, Spiced brioche
Hazlenut buerre Noisette, Burnt honey espuma
****
1st Course
Hot smoked Scottish salmon, leek soubise, quail egg
2nd Course
Slow roasted pork belly gammon
Wood fired leg of lamb
****
Duck fat potatoes
Green beans with horse radish, parsley and garlic
Roasted young carrot, date and radicchio salad
Fried Brussel sprouts, serrano ham, homemade vino cotto
Broccoli and gruyere bake
3rd Course
Maple and walnut financier, caramelised white chocolate ice cream
***Vegetarian/Vegan menu options available on prior arrangement
***Kids (Under 12 years) Christmas set menu @ R300
***All wines ordered for own account
***A discretionary 12% service fee will be added to the bill
Book your festive seats now:
021 976 1810
