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Diemersdal Wine Estate
Welcome To The Home
of Diemersdal Wine Estate
Welcome to the captivating world of Diemersdal Wine Estate, where six generations of tradition and innovation intertwine to create a symphony of unique and remarkable winemaking. Diemersdal lies on the cool slopes of the Durbanville wine region, one of the Cape’s oldest wine regions and known for its unique terroir. Diemersdal holds a treasure trove of tales that have been passed down through generations of passionate winemakers.
Our History
Anno 1698
1660
Jan Pietersz Broertjie Louw becomes a free burgher from the VOC and is granted 40 morgen of land next to the Liesbeek River in Rondebosch. Here, on the farm Louwvliet, Broertjie Louw becomes the first commercially successful wine-farmer at the Cape. After his death, the Louw familie continue to produce wine on Louwvliet until 1724.
1698
Simon van der Stel grants farmland in Durbanville to free burgher, Hendrik Sneewind. Later, the farm changed hands to Captain Diemer when he married the widow Sneewind, and thus Diemersdal was formally established.
1702
An inventory found in an old leather-bound book on Diemersdal dating back to 1702 lists 45 wine barrels, a wine press and glass bottles, indicating that wine has been made on the Estate for over three centuries.
1885
The first generation of the Louw family make Diemersdal their home, continuing the winemaking legacy of the forebears on this historical estate.
1979
Diemersdal is officially declared as a Wine Estate and releases its first wine under an own label – Diemersdal Private Collection
1990
Having identified Sauvignon Blanc as a variety with tremendous potential in South Africa and with Diemersdal’s cool-climate terroir being ideal for growing this grape, Diemersdal releases its first Sauvignon Blanc.
2006
Thys Louw begins working on Diemersdal as the sixth generation from the Louw family to do so. The first wine made by Thys, Eight Rows Sauvignon Blanc, is released.
Our Wine Stories
Discover Our Wines
Inside every bottle of Diemersdal wine there’s a story. Embark on a journey and discover our wines.
Select a Wine to Learn More
Eight Rows Sauvignon Blanc
Diemersdal Premium Wines
This legendary wine is the first made by Thys Louw after joining his father Tienie on Diemersdal. The fledgling young winemaker was only given access to eight rows of vines within a premium Sauvignon Blanc vineyard. Quality of fruit and the talent of the winemaker led to a captivating wine that has today become the stuff of legend, still made from those first eight rows.
Winemaker's Notes
An intense Sauvignon Blanc with concentrated aromas on the nose that follows through on the palate. The wine shows a strong core of minerality with a flinty elegance on the nose with a rounded mouth-feel with nectarine and kiwi, and balanced acidity on the finish. A seamless wine where all the components are in perfect balance.
Food Suggestions
Pan-seared tuna or fresh salmon with a fennel and olive oil dressing.
Pinotage Reserve
Diemersdal Premium Wines
South Africa’s most famous home-grown grape variety has been suited to the Durbanville area for decades, the cool coastal climate bringing a ream of fresh complexity to this famous red wine. This is one of Diemersdal’s stalwart red wines that represents a cherished part of the Louw family’s wine-making heritage.
Winemaker's Notes
Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish.
Food Suggestions
Ostrich fillet with chocolate-chilli sauce, rack of lamb or a hearty beef stew should all pair well with this bold Pinotage.
Sauvignon Blanc Reserve
Diemersdal Premium Wines
Focused and refined, this wine is made from the highest vineyard block on Diemersdal from where Table Mountain and False Bay can be seen. Hand-harvesting of limited fruit volumes ensures true varietal expression of Diemersdal’s dryland-farmed Sauvignon Blanc.
Winemaker's Notes
Purity of fruit is the most pronounced feature of this wine. Made from elevated Sauvignon Blanc vineyards at close proximity to the Atlantic Ocean. Notes of citrus zest and lime, paving the way for tropical fruit on the mid-palate, featuring vibrant hints of passion-fruit and gooseberry. Powerful yet elegant, this award-winning Sauvignon Blanc combines focus and complexity with the appeal and charm expected from a white wine of true class and a real taste of place.
Food Suggestions
Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.
Winter Ferment Sauvignon Blanc
Diemersdal Premium Wines
Diemersdal’s reputation for pushing the boundaries with Sauvignon Blanc is expressed in this innovative wine style.
After harvest, the juice for this wine was frozen at -20 degrees celsius and kept in this state for five months. It was then thawed and fermented in the heart of the Cape winter, producing a uniquely tropical style of Sauvignon blanc totally unique for South Africa.
Winemaker's Notes
A new world style of Sauvignon Blanc. The wine has intense aromas of gooseberries, tropical fruit and sweet-grapefruit with a core of minerality. The excellent natural acidity creates balance to the concentrated, rich mouth-filling texture.
Food Suggestions
Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.
The Journal Pinotage
Diemersdal Premium Wines
The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies the continuous, the living and the evolving. It ensures the events of time are captured and recorded as momenta – reminders of generations past and a reference for generations to come. The supreme quality of this range and the craftmanship with which The Journal wines are made, these are the result of Diemersdal’s tradition and its previous generations of wine farmers.
Winemaker's Notes
This wine delivers intense and bold berry flavours with great complexity with savoury and spicy notes as well as soft and velvety tannins.
Food Suggestions
Classic old-world dishes such as roast lamb with fresh garden vegetables.
The Private Cellar Club
Exclusive Benefits & Access
Welcome to the Diemersdal Private Cellar Club. A wine club created for the ardent wine lover. A club where you are one of an inspired group of loyal Diemersdal enthusiasts. In this club you will receive early access to new vintages, exclusive access to limited wines and older vintages, invitations to Private Cellar Club events, and special pricing on your favourite Diemersdal wines.
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