Sunday Lunch Menu

Sunday Lunch Menu

Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.

Starters
Porcini mushroom soup with sherry cream reduction

Mains
Venison pie with homemade puff pastry

Free range chicken with blackened spices

Slow roasted pumpkin

Parmesan polenta

Lightly smoked crispy potatoes

Coleslaw with wholegrain mustard and cumin dressing

Baked spinach with feta and black pepper

Dessert
Champagne mousse with mixed berry and vanilla compote, chocolate soil

R250 pp