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Diemersdal Farm Eatery

Lunch and Dinner

Sample Winter Menu

Please note our seasonal menu changes constantly 

Starters

Crispy sweetbreads, lightly smoked onion risotto, rainbow carrots, baby onions and carrot jus

R55

**

Caramelised butternut ravioli, anjo blanco, burnt honey, pumpkinseed crumble and butternut crisps

R55

**

Saldanha bay mussels steamed enpapilotte with sweet peppers, garlic, white wine, cream and basil

R60

**

Sweet potato and Chorizo soup, lavender, hazelnut foam and sweet potato maxim

R50

Mains

Slow roasted pork belly, crispy pork tail, celeriac remoulade, vanilla apples, crackling and red wine jus

R130

**

250g Matured Sirloin, potato skin puree, wilted baby spinach, caramelised onion, braised impala ravioli and bbq jus

R130

**

Roasted duck breast, confit bonbon, hazelnut cream, roasted parsnip, pomegranate and citrus salad

R140

**

Pan roasted Kingklip, caramelised onion and marjoram broth, charred brassica, crispy sago and foraged herb salad

R130

**

Gnocchi, garden peas, semi dried tomatoes, mint, goats crottin, soy toasted pumpkin seeds and garden green salad

R100

Desserts 

Baklava parfait, caramelised phyllo. cloves honey, coffee and dark chocolate mousse, semi dried oranges and walnut praline

R50

**

Gluwein poached pear, cheesecake tarlet, home made vanilla ice cream and pistachio crumble

R55

**

Dark chocolate fondant, berry compote, chestnut puree, honeycomb, soft nougat and rose sorbet

R55

**

Sorbet of the day

R35

Tapas Platter

Our tapas platters changes daily depending on what is fresh out of our own garden

Menus are subject to change and availability without immediate notice.

Dessert2


Tuesdays to Saturdays 12-3pm

Thursdays to Saturdays 6-9pm

Sunday Lunch

 

Sunday Lunch

30 August

Starters

Potato skin, leek and gruyere soup

   Mains

Slow roasted lamb shoulder

Chicken ballontine with semi dried tomatoes, olives and herbs

Spinach tart

Chickpea fritters

Warm Mediteranean potato salad

Melanzane

Steamed cous cous

Dessert

Dark chocolate tart with yoghurt parfait and bitter orange reduction


R195 pp including filter coffee

Kids options available on request

12:00-15:00

Reservations recommended

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Restaurant Events

Restaurant Events & Specials

Thursday Night – Steak Special

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Booking Essential – 021 976 1810


Saturday Night – Swiss Fondue

Fondue dates


 

Contact Us

Contact

We are always happy to hear from you!

Please contact us for bookings and enquiries.

Tel: (021) 976 1810

Tasting room : (021)  976 3361

Hours:

LUNCH :

Tuesday – Saturday

12:00 – 15:00

DINNER:

Thursday – Saturday

18:00 – 21:00

SUNDAY LUNCH:

12:00 – 15:00 (Reservations Only)

Please note we will be closed for renovations from the 1st of July untill the 20th of July

Enquiries

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