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Diemersdal Farm Eatery



Weekly Menu

 20 – 23 August 2014


Homemade duck ham, toasted seed loaf, watercress and honeyed parsnip | R65

Soup of the day | R45

Slow roasted lamb shoulder with lightly truffled white bean spoom |R65

Hot smoked trout, beetroot and garden flower salad | R50


Crispy pork belly, honeyed parsnip, braised cabbage and roasted apples | R120

Cauliflower and parmesan ravioli with hazelnut burnt butter, prune and shaved Huguenot | R90

Whole roasted baby cob with watercress, lime and baby marrow salad | R120

250g Sirloin, béarnaise sauce, triple cooked chips and a medley of roasted vegetables | R120

House burger with a slice of boland mature cheddar, spiced tomato jam, jalapeno, rocket and aioli | R120


Roasted strawberry and vanilla eton mess | R50

White chocolate and buchu mousse, grapefruit jelly and roasted strawberries | R50

Sorbet of the day | R35

Mini cheese board | R60


Tapas Platter

Our tapas platters changes daily depending on what is fresh out of our own garden

Menus are subject to change and availability without immediate notice.


Sunday Lunch Menu

24  August 2014


Jerusalem artichoke aranchini, caramelised baby onions and watercress salad



Whole roasted crispy pork belly

Mediterranean chicken ballontine with olives and spinach


Creamed potatoes

Braised cabbage with cumin

Slow roasted baby tomatoes

Minted peas with buchu

Roasted orange sweet potatoes with lavender



Strawberry and vanilla eat and mess

Restaurant Events

Restaurant Events

04FJ8119The kitchen create events of themed food, wine pairings and special guests featuring a creative menu.

Past themes include:

Kokkedoor Marinda Engelbrecht kom kuier by Sjef Nic van Wyk – kos demonstrasie en middagete

The Zoobiscuit Cook and the Teddy Bear Chef – an evening with Anél Potgieter and Nic van Wyk

Food from the hearth and heart – ‘onthoukos’ with Kokkedoor  judges Hetta van Deventer-Terblanche and Nic van Wyk

Ages of Pinotage – Diemersdal winemaker Thys Louw talks Pinotage with Nic van Wyk



Food & Wine Pairing

28 August


Last Breath of Winter

Beetroot and walnut bread stick, pretzel, sourdough and ciabatta

Sauvignon Rosé 2014


Roasted rainbow carrots, orange, honeycomb and mozzarella

Chardonnay Unwooded 2014


Jerusalem artichoke risotto, gruyere and garden flower salad

Grüner Veldtliner 2013


Pan fried langoustine, garden pea, broad bean, smoked tomato & prawn

Grenache 2013


Assiette of lamb with fermented garlic, chickpea,  

confit onion & vino cotta jus

Pinotage Reserve 2013


Dark chocolate, white chocolate, almond truffle, beetroot




R450 per person, including wines

45 Seats Available

Booking essential: (021) 976 1810


Contact Us


We are always happy to hear from you!

Please contact us for bookings and enquiries.

021 976 1810



Wednesday – Saturday

12:00 – 15:00


Thursday – Saturday

18:00 – 21:00


12:00 – 15:00 (Reservations Only)


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