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Diemersdal Farm Eatery

The Diemersdal Farm Eatery will be closing for the Holiday Season from the

26th of December 2014 till the 2nd of January 2015

Reopen on Saturday, 3rd of January 2015

 

Breakfast Menu

Breakfast Menu

Two poached eggs, hollandaise, sourdough and wilted baby spinach with your choice of parma ham, smoked salmon or asparagus

R65

**

Brioche French toast, crispy bacon, maple syrup, banana and pecan nuts

R50

**

Quiche of the day garden leaves and pumpkin seed salad

R45

**

Flapjack stack with crispy bacon, roasted blackberries and Chantilly cream

R45

**

Yoghurt panna cotta, mini bran muffin macerated seasonal fruit and homemade granola

R45

**

Two eggs with homemade sourdough or seed loaf

R15

Add –   Crispy bacon (3) R15

Mushrooms R10

Caramelised onion R7

Roasted cherry tomatoes R7

Boerewors R15

Asparagus R15

Swop – your bread for a homemade croissant – R15

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Tuesdays – Saturdays 8-11am

 

Lunch and Dinner

Summer Menu

Starters

Buttered fettucini, saldanha bay mussel chowder, sweet corn, red pepper and garden green salad

R60

**

Belgian endive, macerated orange, new seasons cherries and gorgonzola mousse

R50

**

Hot smoked trout, pea, asparagus and celeriac salad with citrus dressing

R60

**

Panzanella, fresh tomato, basil, cucumber, labneh and ciabatta

R50

Mains

Quail nicoise salad, lightly truffled green beans, dauphinoise potato, olive and anchovy

R130

**

250g Sirloin,sauce bearnaise, triple cooked chips and medley of roasted baby vegetables

R120

**

Pan fried sea bass, brassica, parma ham, asparagus, Huguenot and pea shoots

R140

**

Roasted Pork belly, parsnip, beetroot, crackling, sweet potato and pickled blueberries

R130

**

Caramelised onion tart, roasted king oyster mushroom, truffled pea and garden salad

R100

Desserts 

Strawberry tart, basil ice cream and roasted chestnut puree

R50

**

Dark chocolate torte, honeycomb and summer berries

R55

**

Raspberry and vanilla eaton mess

R55

**

Sorbet of the day

R35

Tapas Platter

Our tapas platters changes daily depending on what is fresh out of our own garden

Menus are subject to change and availability without immediate notice.

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Tuesdays to Saturdays 12-3pm

Thursdays to Saturdays 18-9om

Sunday Lunch

 

Sunday Lunch

21 Desember 2014

Starters

Caprese salad with labneh and watercress

   Mains

Peppered Sirloin pie

   Whole roasted Chicken

Crispy roasted broccoli and black pepper dressing    

   Carrot, honey and cumin salad

Green beans and garlic butter

Lightly smoked beetroot

    Smoked paprika and mature cheddar potato bake

    Dessert

   Lime mousse, buchu sorbet and summer berry compote


R185 pp including filter coffee

Kids options available on request

12:00-15:00

Reservations recommended

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Restaurant Events

Restaurant Events

PLEASE NOTE THAT THE RESTAURANT IS FULLY BOOKED FOR CHRISTMAS LUNCH 

 

CHRISTMAS LUNCH AT DIEMERSDAL FARM EATERY 

Time: 12:00 – 15:00

Menu Price: R350 per person

 

Table Bread

SONY DSCBeetroot and walnut roses, sourdough, estate rolls and seed loaf.

 

Amuse Bouche

 

First Course

                                               Citrus cured trout, salt crusted celeriac, roasted artichoke and foraged herbs

 

Second Course

Whole roasted quail, pickled blue berries, parsnip puree, walnut crumble

Or

Roasted rack of lamb, broad beans, potato fondant and spiced carrot

 

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Ver jus sorbet, garden basil, buffalo milk mozzarella

 

Third Course

Crème caramel, sour cherry compote, raspberry macaroon, brownie and halva ice cream

Contact Us

Contact

We are always happy to hear from you!

Please contact us for bookings and enquiries.

021 976 1810

Hours:

BREAKFAST :

Tuesday – Saturday

8:00 – 11:00

LUNCH :

Tuesday – Saturday

12:00 – 15:00

DINNER:

Thursday – Saturday

18:00 – 21:00

SUNDAY LUNCH:

12:00 – 15:00 (Reservations Only)

Enquiries

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