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Diemersdal Farm Eatery

 

Breakfast Menu

Breakfast Menu

Two poached eggs, hollandaise, sourdough and wilted baby spinach with your choice of parma ham, smoked salmon or asparagus

R65

**

Brioche French toast, crispy bacon, maple syrup, banana and pecan nuts

R50

**

Quiche of the day garden leaves and pumpkin seed salad

R45

**

Flapjack stack with crispy bacon, roasted blackberries and Chantilly cream

R45

**

Yoghurt panna cotta, mini bran muffin macerated seasonal fruit and homemade granola

R45

**

Two eggs with homemade sourdough or seed loaf

R15

Add –   Crispy bacon (3) R15

Mushrooms R10

Caramelised onion R7

Roasted cherry tomatoes R7

Boerewors R15

Asparagus R15

Swop – your bread for a homemade croissant – R15

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Tuesdays – Saturdays 8-11am

 

Lunch and Dinner

Spring Menu

Starters

Buttered fettucini, saldanha bay mussel chowder, sweet corn, red pepper and garden green salad

R50

**

Caramelised onion and blue cheese quiche with baby vegetable salad

R45

**

Home cured bresoala, cracked black pepper dressing, strawberries and burnt aubergine puree

R50

**

Slow roasted lamb shoulder and truffled white bean spoom

R55

Mains

Pan roasted Trout, roasted celeriac, asparagus, baby artichokes and garden greens

R120

**

250g Sirloin, Bearnaise, Chips and medley of roasted vegetables

R120

**

Estate burger with aioli, butter lettuce, pickled cucumber and crispy chips

R85

**

Roasted Pork belly, parsnip, beetroot, crackling, sweet potato and pickled blueberries

R130

**

Roasted and pickled locally grown vegetables, thyme crumble, celeriac chantilly and truffle foam

R100

Desserts 

Guava mousse, tarte-tatin, vanilla ice cream and toasted almond crumbs

R40

**

Dark chocolate torte, macerated orange, sorbet, macaroon and honeycomb

R50

**

Vanilla yoghurt panna cotta, medley of spring fruits, black berry and buchu sorbet with tuile

R40

**

Sorbet of the day

R35

Tapas Platter

Our tapas platters changes daily depending on what is fresh out of our own garden

Menus are subject to change and availability without immediate notice.

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Tuesdays to Saturdays 12-3pm

Thursdays to Saturdays 18-9om

Sunday Lunch

 

Sunday Lunch

2 November 2014

Starter

King oyster creme brulee, confit duck leg, pickled mushroom salad

   Mains

    Roasted sirloin, caramelised onion and tomato pie

    Lightly smoked sticky pork loin ribs

    Blackened broccoli and sesame salad

   Lightly truffled polenta

 Spiced carrot and orange fritter

    Dauphinoise potato

    Wilted baby spinach

    Dessert

    Beetroot cake, sweet potato, rooibos and honeycomb


R185 pp including filter coffee

Kids options available on request

12:00-15:00

Reservations recommended

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  • dimersdal panoramic one
  • feature-diemersdal awards
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  • feature-diemersdal winter

 

Restaurant Events

Restaurant Events

 

 

CHRISTMAS LUNCH AT DIEMERSDAL FARM EATERY 

Time: 12:00 – 15:00

Menu Price: R350 per person

 

Table Bread

SONY DSCBeetroot and walnut roses, sourdough, estate rolls and seed loaf.

 

Amuse Bouche

 

First Course

                                           Citrus cured trout, salt crusted celeriac, roasted artichoke and foraged herbs

 

Second Course

Whole roasted quail, pickled blue berries, parsnip puree, walnut crumble

Or

Roasted rack of lamb, broad beans, potato fondant and spiced carrot

 

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Ver jus sorbet, garden basil, buffalo milk mozzarella

 

Third Course

Crème caramel, sour cherry compote, raspberry macaroon, brownie and halva ice cream

Contact Us

Contact

We are always happy to hear from you!

Please contact us for bookings and enquiries.

021 976 1810

Hours:

BREAKFAST :

Tuesday – Saturday

8:00 – 11:00

LUNCH :

Tuesday – Saturday

12:00 – 15:00

DINNER:

Thursday – Saturday

18:00 – 21:00

SUNDAY LUNCH:

12:00 – 15:00 (Reservations Only)

Enquiries

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