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Diemersdal Farm Eatery

 

Lunch and Dinner

Spring Menu

Starters

 

Buttered fettucini, saldanha bay mussel chowder, sweet corn, red pepper and garden green salad

**

Caramelised onion and blue cheese quiche with baby vegetable salad

**

Home cured bresoala, cracked black pepper dressing, strawberries and burnt aubergine puree

**

Slow roasted lamb shoulder and truffled white bean spoom

Mains

Pan roasted Trout, roasted celeriac, asparagus, baby artichokes and garden greens

**

250g Sirloin, Bearnaise, Chips and medley of roasted vegetables

**

Estate burger with aioli, butter lettuce, pickled cucumber and crispy chips

**

Roasted Pork belly, parsnip, beetroot, crackling, sweet potato and pickled blueberries

**

Roasted and pickled locally grown vegetables, thyme crumble, celeriac chantilly and truffle foam

Desserts 

Guava mousse, tarte-tatin, vanilla ice cream and toasted almond crumbs

**

Dark chocolate torte, macerated orange, sorbet, macaroon and honeycomb

**

Vanilla yoghurt panna cotta, medley of spring fruits, black berry and buchu sorbet with tuile

**

Sorbet of the day

Tapas Platter

Our tapas platters changes daily depending on what is fresh out of our own garden

Menus are subject to change and availability without immediate notice.

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Tuesdays to Saturdays 12-3pm

Thursdays to Saturdays 18-9om

Breakfast Menu

Breakfast Menu

Two poached eggs, hollandaise, sourdough and wilted baby spinach with your choice of parma ham, smoked salmon or asparagus

**

Brioche French toast, crispy bacon, maple syrup, banana and pecan nuts

**

Quiche of the day garden leaves and pumpkin seed salad

**

Flapjack stack with crispy bacon, roasted blackberries and Chantilly cream

**

Yoghurt panna cotta, mini bran muffin macerated seasonal fruit and homemade granola

**

Two eggs with homemade sourdough or seed loaf

Add –   Crispy bacon (3)

Mushrooms

Caramelised onion

Roasted cherry tomatoes

Boerewors

Asparagus

Swop – your bread for a homemade croissant

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Tuesdays – Saturdays 8-11am

 

Sunday Lunch

 

Sunday Lunch

Starter

Black bean and truffle risotto with roasted king oyster mushroom

   Mains

    Coconut chicken curry

    East coast hake roasted in butter lettuce

    Steamed basmati rice

    Green beans with ginger and garlic

    Roasted corn on the cob

    Dauphinoise potato

    Roasted tomato and basil salad

    PentzE_FoodandWine4webDessert

    Guava mousse, nougat, honeycomb tuile and home made vanilla ice cream


R185 pp including filter coffee

Kids options available on request

12:00-15:00

Reservations recommended

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  • dimersdal panoramic one
  • feature-diemersdal awards
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  • feature-diemersdal winter

 

Restaurant Events

Restaurant Events

 

 

CHRISTMAS LUNCH AT DIEMERSDAL FARM EATERY 

Time: 12:00 – 15:00

Menu Price: R350 per person

 

Table Bread

SONY DSCBeetroot and walnut roses, sourdough, estate rolls and seed loaf.

 

Amuse Bouche

 

First Course

Citrus cured trout, salt crusted celeriac, roasted artichoke and foraged herbs

 

Second Course

Whole roasted quail, pickled blue berries, parsnip puree, walnut crumble

Or

Roasted rack of lamb, broad beans, potato fondant and spiced carrot

 

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Ver jus sorbet, garden basil, buffalo milk mozzarella

 

Third Course

Crème caramel, sour cherry compote, raspberry macaroon, brownie and halva ice cream

Contact Us

Contact

We are always happy to hear from you!

Please contact us for bookings and enquiries.

021 976 1810

Hours:

BREAKFAST :

Tuesday – Saturday

8:00 – 11:00

LUNCH :

Tuesday – Saturday

12:00 – 15:00

DINNER:

Thursday – Saturday

18:00 – 21:00

SUNDAY LUNCH:

12:00 – 15:00 (Reservations Only)

Enquiries

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