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Diemersdal Farm Eatery

Breakfast Menu

Breakfast Menu

Two poached eggs, hollandaise, sourdough and wilted baby spinach with your choice of parma ham, smoked salmon or asparagus

R65

**

Brioche French toast, crispy bacon, maple syrup, banana and pecan nuts

R50

**

Flapjack stack with crispy bacon, roasted blackberries and Chantilly cream

R45

**

Yoghurt panna cotta, mini bran muffin macerated seasonal fruit and homemade granola

R45

**

Two eggs with homemade sourdough or seed loaf

R15

Add –   Crispy bacon (3) R15

Mushrooms R10

Caramelised onion R7

Roasted cherry tomatoes R7

Boerewors R15

Asparagus R15

Swop – your bread for a homemade croissant – R15

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Tuesdays – Saturdays 8-11am

 

Lunch and Dinner

Sample summer Menu

Please note our seasonal menu changes constantly 

Starters

Buttered fettucini, saldanha bay mussel chowder, sweet corn, red pepper and garden green salad

R60

**

Belgian endive, macerated orange, new seasons cherries and gorgonzola mousse

R50

**

Hot smoked trout, pea, asparagus and celeriac salad with citrus dressing

R60

**

Panzanella, fresh tomato, basil, cucumber, labneh and ciabatta

R50

Mains

Quail nicoise salad, lightly truffled green beans, dauphinoise potato, olive and anchovy

R130

**

250g Sirloin,sauce bearnaise, triple cooked chips and medley of roasted baby vegetables

R120

**

Pan fried sea bass, brassica, parma ham, asparagus, Huguenot and pea shoots

R140

**

Roasted Pork belly, parsnip, beetroot, crackling, sweet potato and pickled blueberries

R130

**

Caramelised onion tart, roasted king oyster mushroom, truffled pea and garden salad

R100

Desserts 

Strawberry tart, basil ice cream and roasted chestnut puree

R50

**

Dark chocolate fondant, hazelnut, summer berries, honeycomb and kulfi

R55

**

Raspberry and vanilla eaton mess

R55

**

Sorbet of the day

R35

Tapas Platter

Our tapas platters changes daily depending on what is fresh out of our own garden

Menus are subject to change and availability without immediate notice.

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Tuesdays to Saturdays 12-3pm

Thursdays to Saturdays 6-9pm

Sunday Lunch

 

Sunday Lunch

29 March

Starters

Burnt onion panna cotta and roasted porcini

   Mains

Smokey bbq pork ribs

Butter Chicken

Crispy roasted potatoes

Krummel Pap

Sweet onion fritter

Roasted tomato and basil salad

Cauliflower and mature cheddar dressing

Dessert

Sour cream cheese cake and summer berry compote


R195 pp including filter coffee

Kids options available on request

12:00-15:00

Reservations recommended

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Restaurant Events

Restaurant Events & Specials

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Contact Us

Contact

We are always happy to hear from you!

Please contact us for bookings and enquiries.

PLEASE NOTE, WE ARE CURRENTLY HAVING DIFFICULTIES WITH OUR TELKOM LANDLINE. KINDLY MAKE USE OF THE TASTING ROOM NUMBER AND ASK FOR THE RESTAURANT

Apologies for any inconvenience

Tasting room : 021 976 3361

021 976 1810

Hours:

BREAKFAST :

Tuesday – Saturday

8:00 – 11:00

LUNCH :

Tuesday – Saturday

12:00 – 15:00

DINNER:

Thursday – Saturday

18:00 – 21:00

SUNDAY LUNCH:

12:00 – 15:00 (Reservations Only)

Enquiries

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