• _MG_1639_0238
  • bannervineyard
  • dimersdal panoramic one
  • feature-diemersdal awards
  • feature-diemersdal winter

Diemersdal Farm Eatery

 

Menu

Weekly Menu

29 July – 2 August 2014

Starter

Spicy seared springbok, charred aubergine, beetroot and ponzu dressing

Warm salad of crispy calamari, chorizo, pea, sweetcorn and watercress

Jerusalem artichoke and huguenot soup with rosemary croutons

Mains

Slow roasted lamb ravioli, burnt butter and sage cream with garden salad

Oven roasted kob, creamed baby marrow, lime and soya toasted pumpkin seeds

Locally grown king oyster mushroom and sauvignon blanc risotto and broadbean salad

House beef burger with tomato jam, aioli, wild rocket, homemade pickles, onion rings and crispy chips

Pan fried sirloin, béarnaise sauce, roasted winter vegetables and crispy chips

Dessert

Dark chocolate and hazelnut mousse with beetroot and vanilla

Caramelised apple crumble with vanilla ice cream

Tapas Platter

Our tapas platters changes daily depending on what is fresh out of our own garden

Menus are subject to change and availability without immediate notice.

.

Sunday Lunch Menu

3  August 2014

TBC

 

Restaurant Events

Restaurant Events

04FJ8119The kitchen create events of themed food, wine pairings and special guests featuring a creative menu.

Past themes include:

Kokkedoor Marinda Engelbrecht kom kuier by Sjef Nic van Wyk – kos demonstrasie en middagete

The Zoobiscuit Cook and the Teddy Bear Chef – an evening with Anél Potgieter and Nic van Wyk

Food from the hearth and heart – ‘onthoukos’ with Kokkedoor  judges Hetta van Deventer-Terblanche and Nic van Wyk

Ages of Pinotage – Diemersdal winemaker Thys Louw talks Pinotage with Nic van Wyk

 

 

Food & Wine Pairing

28 August

18h30

Last Breath of Winter

 

MENU TO BE CONFIRMED

 

R450 per person, including wines

45 Seats Available

Booking essential: (021) 976 1810

restaurant@diemersdal.co.za

Contact Us

Contact

We are always happy to hear from you!

Please contact us for bookings and enquiries.

021 976 1810

Hours:

LUNCH/TAPAS :

Tuesday – Saturday

12:00 – 15:00

SUNDAY LUNCH:

12:00 – 15:00 (Reservations Only)

FRIDAY SUNSET TAPAS:

18:00-21:00

Enquiries

Your Name (required)

Your Email (required)

Contact Number

Subject

Enquiry

captcha