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Diemersdal Farm Eatery

Lunch and Dinner

Sample summer Menu

Please note our seasonal menu changes constantly 

Starters

Buttered fettucini, saldanha bay mussel chowder, sweet corn, red pepper and garden green salad

R60

**

Belgian endive, macerated orange, new seasons cherries and gorgonzola mousse

R50

**

Hot smoked trout, pea, asparagus and celeriac salad with citrus dressing

R60

**

Panzanella, fresh tomato, basil, cucumber, labneh and ciabatta

R50

Mains

Quail nicoise salad, lightly truffled green beans, dauphinoise potato, olive and anchovy

R130

**

250g Sirloin,sauce bearnaise, triple cooked chips and medley of roasted baby vegetables

R120

**

Pan fried sea bass, brassica, parma ham, asparagus, Huguenot and pea shoots

R140

**

Roasted Pork belly, parsnip, beetroot, crackling, sweet potato and pickled blueberries

R130

**

Caramelised onion tart, roasted king oyster mushroom, truffled pea and garden salad

R100

Desserts 

Strawberry tart, basil ice cream and roasted chestnut puree

R50

**

Dark chocolate fondant, hazelnut, summer berries, honeycomb and kulfi

R55

**

Raspberry and vanilla eaton mess

R55

**

Sorbet of the day

R35

Tapas Platter

Our tapas platters changes daily depending on what is fresh out of our own garden

Menus are subject to change and availability without immediate notice.

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Tuesdays to Saturdays 12-3pm

Thursdays to Saturdays 6-9pm

Sunday Lunch

 

Sunday Lunch

19 April

Starters

Freshly baked breads, buba ganoosh, spiced tomato jam, aioli, chickpea butter

   Mains

Lightly smoked BBQ free range chicken

Peppered sirloin pie and homemade puff pastry

Duck fat potatoes

Roasted peppers and barley salad

Green bean and truffle salad

Blackened broccoli

Corn on the cob

Dessert

White wine poached pear, honeycomb and vanilla ice cream


R195 pp including filter coffee

Kids options available on request

12:00-15:00

Reservations recommended

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  • bannervineyard
  • dimersdal panoramic one
  • feature-diemersdal awards
  • feature-diemersdal sauvignon blanc
  • feature-diemersdal winter

 

Restaurant Events

Restaurant Events & Specials


Intl Sauv Blanc Day -wines

Bookings essential – 021 976 1810 | restaurant@diemersdal.co.za

R450pp Including wine and service charge


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Contact Us

Contact

We are always happy to hear from you!

Please contact us for bookings and enquiries.

Tel: (021) 976 1810

Tasting room : (021)  976 3361

Hours:

LUNCH :

Tuesday – Saturday

12:00 – 15:00

DINNER:

Thursday – Saturday

18:00 – 21:00

SUNDAY LUNCH:

12:00 – 15:00 (Reservations Only)

Please note from the 24th of April we will no longer be serving Breakfast

Enquiries

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