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Diemersdal Farm Eatery



Weekly Menu

22  -   25 April 2014


Crispy pork belly, slow roasted apple, cranberry and parsley

Braised springbok shoulder, sweet potato and lavender, and winter leaf salad

Winter salad of endive, orange, gorgonzola, fig and toasted pumpkin seeds



Roasted quail, port roasted figs, parsnip puree and macadamia crumble

Pan fried kabeljou, caramelised onion broth, marjoram and garden greens

Chalmar sirloin, smoked tomato risotto and pea and burnt butter jus



Caramel and white wine poached pear, raisin and phyllo pastry

Strawberry tart, macerated strawberries and white chocolate parfait


Tapas Platter

Our tapas platters changes daily depending on what is fresh out of our own garden


Menus are subject to change and availability without immediate notice.


Sunday Menu

27 April 2014


Winter salad with roasted garlic dressing



Crispy pork belly

Sherry braised chicken

Garden peas and baby gem lettuce

Gratin potatoes

Steamed basmati rice

Roasted mushroom salad with basil and black pepper

Herb roasted baby carrots



Butter cake with poached quince and vanilla chantilly


Restaurant Events

Restaurant Events

04FJ8119The kitchen create events of themed food, wine pairings and special guests featuring a creative menu.

Past themes include:

Kokkedoor Marinda Engelbrecht kom kuier by Sjef Nic van Wyk – kos demonstrasie en middagete

The Zoobiscuit Cook and the Teddy Bear Chef – an evening with Anél Potgieter and Nic van Wyk

Food from the hearth and heart – ‘onthoukos’ with Kokkedoor  judges Hetta van Deventer-Terblanche and Nic van Wyk

Ages of Pinotage – Diemersdal winemaker Thys Louw talks Pinotage with Nic van Wyk


Easter Sunday Lunch – 20 April 2014

On Arrival

Hot cross buns and ciabatta rolls with pickles and preserves


Roasted quail, quails egg, crispy pancetta, green bean, smoked potato and rocket salad


Slow braised chicken soup

Whole roasted cob with sauce vierge

 Crispy layered potato

Smoked brown mushrooms

Roasted beetroot in sherry vinegar and thyme

Wilted garden spinach

Crisp carrot salad with honey and cumin dressing


Roasted strawberry and almond tart with white chocolate mousse

 R 200.00 PER PERSON

 Bookings essential

Contact Us


We are always happy to hear from you!

Please phone us for bookings and enquiries.

021 976 1810



Tuesday – Saturday

12:00 – 15:00


12:00 – 15:00 (Reservations Only)



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Remember to get you tickets for the Checkers Cheese Festival this weekend @CheckersSA @SACheeseFest #cheese #wineweekends

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