Lunch and Dinner Menu

Lunch and Dinner Menu
*Please note our seasonal menu changes FREQUENTLY*

 

Starters

Salmon scotch soft hens egg, herb salad, dill, hollandaise R85
Tako yaki, Japanese mayonnaise, spring onion, katsuyobushi, pickled ginger and wakame R85
Parmesan and ricotta dumplings, green peas, asparagus, king oyster, lemon foam R75
Crispy fried Prawns, aioli, charred corn, radish, chilli and lime dressing R95
 

Mains

Sous vide duck, coconut, pickled litchi, red curry, plum, duck dumpling R185
Roasted Ostrich fillet, hazelnut, Sunchoke, braised barley, roasted baby onion R180
Slow cooked pork belly, crackling, beetroot, palm sugar and rum reduction, parsnip, pistachio, lemongrass R180
East coast hake, parma ham, mussels, chickpeas, slow cooked nuts, baby spinach R190
Jerusalem artichoke tortellini, pear, gruyere, crispies, pine nut, king oyster and cumin noisette R130
Chalmar Sirloin steak, triple cooked chips, sauce béarnaise, green salad with roasted onion and smoked garlic dressing R180
 

Tapas

A compilation of seasonal dishes with the compilation changing on a daily basis
– Available on the black board
R185
 

Sides – R30

Green salad with shaved parmesan and pumpkin seeds
Crispy onion rings
Greens with ginger and garlic
Crispy triple cooked chips
 

Dessert

Dark chocolate bomb, almond, butterscotch, raw coco nibs, hay ice cream R70
Rhubarb crème caramel, meringue, raspberry, rooibos mousse, rose chocolate R85
Warm brandy tart, vanilla chantilly, ginger R85
Friandese – selection of bite sized sweets that changes daily R70
 

MINI CHEESE BOARD

Dalewood Camembert, Cremelat Gorgonzola, Kleine rivier 6 month gruyere with homemade pickles and preserves R90
 
LUNCH: TUESDAYS TO SATURDAYS 12-3PM
DINNER: THURSDAYS TO SATURDAYS 6-9PM

Click here to make a reservation
Please note a 10% service fee will be added to groups
larger than 8 guests