Lunch and Dinner Menu

Lunch and Dinner Menu
*Please note our seasonal menu changes constantly*

 

STARTER

Jerusalem artichoke and barley risotto, gruyere, crispy baby onions | R70

Roasted beef Marrow, raw shitake ravioli, duck fat parmentier potatoes | R85

Crispy salt and pepper dusted Squid, spicy lime dressing and bonito mayonnaise, fresh radish | R75

Steamed langostine, soba noodles, charred broccoli, spring onion, sesame, tozasu dressing and wilted rocket | R85

Pan roasted Quail, shitake tartlet, Jerusalem artichoke puree, caramelized shallot and sauce bordelaise | R85

 

MAIN

Crispy duck breast, confit leg, honeyed parsnip and lavender brûleé, raw spring onion, cucumber and spicy lime dressing | R170

Chalmar beef Sirloin, oxtail tortellini, braised shitake, pancetta, pearl onions and cauliflower | R180

Slow roasted pork, crackling, XO glaze, baby beetroots, Scotch egg, mushy peas and buttered mash potato | R160

Pan fried Cob, Tarragon hollandaise, lemon and leek dauphinoise, asparagus and poached egg | R165

Beetroot tarte tatin, wood fired aubergine, soubise, ash goats cheese, pickled tomato, yellow pepper essence | R120

 

TAPAS PLATTER

A compilation of savoury items followed by something sweet

 – Available on the black board

R160

 

SIDES R30

Rocket and pumpkinseed salad

Crispy onion rings

 Greens with ginger and garlic

Crispy triple cooked chips

 

DESSERT

Caramelised quince, jasmine and almond crumble, baked pudding, hay ice cream, raspberry gel | R70

Dark chocolate torte, smoked beetroot truffle, pistachio, cardamom koeksister | R85

Baklava, walnut parfait, burnt honey, steamed chocolate bun, guava | R65

MINI CHEESE BOARD

Dalewood Camembert, Cremelat Gorgonzola, Kleine rivier 6 month gruyere with homemade pickles and preserves | R70

 

Tuesdays to Saturdays 12-3pm
Thursdays to Saturdays 6-9pm