Lunch and Dinner Menu

Lunch and Dinner Menu
*Please note our seasonal menu changes constantly*

 

STARTER

Beef carpaccio, smoked sweet potato, leek, parmesan, shallot & mustard | R75

Saldanha bay mussel chowder, buttermilk, fettuccini and charred corn | R70

Potato gnocchi, shitake velouté, parmesan, celeriac toasted herbs and soy | R70

Crispy squid salt and pepper dusted calamari, spicy lime dressing and bonito mayonnaise | R75

 

MAIN

Sous vide Lamb loin, braised belly, edamame, roasted cauliflower, peas and smoked marrow mash | R170

Chalmar beef Sirloin, shallots, charred tender stem broccoli, spring onion, shitake with black pepper and sesame | R160

Braised belly of Pork, baby beetroots, poached Quince, walnut praline, fig jus | R160

Duck, baby beetroots, caramel poached apple, walnut praline, fig jus | R160

Pan roasted Hake, piperade, toasted garlic, celeriac dauphinoise, asparagus | R150

Carrot and hazelnut tortellini, braised | R110 

 

DESSERT

Dark chocolate mousse, brownie, crispy chocolate, raspberry gel, chocolate soil, mint cream, caramelised milk ice cream | R70

Selection of handmade Friandise, perfect with coffee or an Apéritif | R65

Lemon and vanilla crème brûleé, tempered white chocolate, honeycomb and passion fruit ice cream | R65

Sorbet or Ice cream of the day | R40

 
TAPAS PLATTER

A compilation of savoury items followed by something sweet 

 – Available on the black board | R160

 

MINI CHEESE BOARD

Dalewood Camembert, Cremelat Gorgonzola, Kleine rivier 6 month gruyere with homemade pickles and preserves | R70

 
Tuesdays to Saturdays 12-3pm
Thursdays to Saturdays 6-9pm