Lunch and Dinner Menu

Lunch and Dinner Menu
*Please note our seasonal menu changes constantly*

 

Starters

Beetroot tartare, sesame, smoked milk, pistachio crumb, crushed olives, garlic crouton, lemon skin gel R70

Black mussel risotto, Parmesan, crispy garlic, celeriac remoulade, corn R85

Crispy salt and pepper dusted squid, spicy lime dressing, bonito mayonnaise, fresh radish R75

Soup of the day R65

Slow roasted pork belly, crispy onions, buckwheat broth, apple, miso, parsnip and smoke R85

 

Mains

Sous vide lamb rump, pulled lamb leg, winter greens, buckwheat gnocchi, aubergine, shallot and Bordelaise R185

Roasted Sirloin, bone marrow, caramelised onion, XO sauce, crispy root vegetables  R180

Roasted duck breast, duck truffles, beetroot, parsnip, smoked labneh, bitter orange, quince, nasturtium and walnut R170

Papardelle, steamed langoustine, mussels, white fish and scallop, fresh tomato, olives, lemon, basil and Parmesan R175

Winter tomato tart, smoked yoghurt, tarragon, tempura onion, pickled celeriac, Parmesan, herb crumble, puff pastry R120

Tapas Platter

A compilation of savoury items followed by something sweet – Available on the black board R160

Sides R30

Rocket and pumpkin seed salad

Crispy onion rings

 Greens with ginger and garlic

Crispy triple cooked chips

Dessert

Salted honey and lavender crème brulee with orange, lavender and brandy infused honey R70

Rhubarb and guava almond tart, smokey rooibos ice cream, dehydrated rhubarb, jasmine reduction R75

White chocolate and passionfruit parfait, tamarillo fruit, crème fraiche ice cream, isomalt shard R80

Mini Cheese Board

Dalewood Camembert, Cremelat Gorgonzola, Kleine rivier 6 month gruyere with homemade pickles and preserves R70

 

Tuesdays to Saturdays 12-3pm
Thursdays to Saturdays 6-9pm

Click here to make a reservation