EATERY

Diemersdal Farm Eatery

Enjoy the flavours of the countryside and the relaxing farm ambiance in an old stable, restored with care by the Louw family, where they’ve been making wine for six generations. Here locally grown and regionally sourced produce inspire Chef Martin De Kock to blend his classical French training with the flavours of Provencal France, Spain and a touch of Asia. The herbs and some of the vegetables are from the kitchen garden, the preserves and pickles home-made and the bread freshly baked. Diemersdal Farm Eatery is closed on Mondays.
 
CONTACT

We are always happy to hear from you!
Please contact us for bookings and inquiries.
Tel: +27(0)21 976 1810
Email: restaurant@diemersdal.co.za
For Function inquiries email us on:
functions@diemersdal.co.za

PLEASE NOTE: NO DOGS ALLOWED 


 
LUNCH

CLOSED on Mondays

Tuesday – Saturday
12:00 – 15:00


Open for Lunch and Dinner
16 June (Youth Day)
9 August (Women’s Day)
DINNER

Thursday – Saturday
18:00 – 21:00


Special Trading Hours 2018

Open for Lunch Only
1 May (Labour Day)
16 December (Reconciliation Day)
25 December (Christmas Day)
26 December (Boxing Day)
SUNDAY LUNCH

12:00 – 15:00 (Reservations Only)


Closed
27 May – 11 June. We’ll be open for lunch on 12 June. 
24 September (Heritage Day)
17 December
31 December 2018 – 1 January 2019
7 January 2019  – 14 January 2019