Book now for our Saturday Night Fondue
Enjoy the last bit of winter weather with Saturday Night Fondue at the Diemersdal Eatery, which will run through August and September. Enjoy 400g Swiss cheese fondue with crusty home-made bread, crunchy garden greens, plump sausages, a baby leaf salad and a glass of Grüner Veltliner per person.
Booking is essential. Contact firstname.lastname@example.org or 0219761810