Sunday Lunch Menu
Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.
Take a look at the menu for 3 March 2019.
Roasted tomato and basil soup, mozzarella puff
Wood fired free range chicken
Moroccan spiced pork espetada
Roasted chickpea, pepper and cucumber salad
Crispy beef fat potatoes
Corn on the cob
Roasted banana shallots, chimmi churri, labneh and pumpkin seeds
Lavender, honey and lemon panna cotta, brandy syrup