Sunday Lunch Menu

Sunday Lunch Menu

Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.

Starter

Homemade fettucini, gruyere emulsion, toasted sunflower seeds, Jerusalem artichoke

Mains

Beef pot pie with homemade puff pastry
Roasted chicken
Green beans and burnt garlic
Pickled beetroot salad
Potatoes roasted in beef tallow
Roasted butternut with sesame and burnt honey

Dessert

Coconut and lime parfait, pineapple jelly, coconut shards, coconut brûleé, pineapple and rum sorbet

R275pp

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