Sunday Lunch Menu

Sunday Lunch Menu

Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.

Starters

Beetroot and trout tortellini, lemongrass veloute

Mains

Buttermilk, garlic and thyme marinated chicken

BBQ beef pot pie

Roasted artichoke salad

Roasted butternut and sage

Dauphinoise potato

Sweetcorn with bonito butter

Dessert

White wine poached pear with blackberry and walnut nougat

R275pp

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