Sunday Lunch Menu

Sunday Lunch Menu

Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.

Take a look at the menu for 3 March 2019. 

Starter

Roasted tomato and basil soup, mozzarella puff

Mains

Wood fired free range chicken

Moroccan spiced pork espetada

Roasted chickpea, pepper and cucumber salad

Crispy beef fat potatoes

Corn on the cob

Roasted banana shallots, chimmi churri, labneh and pumpkin seeds

Dessert

Lavender, honey and lemon panna cotta, brandy syrup

R295pp

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