Sunday Lunch Menu

Sunday Lunch Menu

Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.

Take a look at the menu for 30 December 2018

Starter

Sous vide duck and coconut curry

Mains

Beef terrine de Campagne
Chicken braised with wholegrain mustard and tarragon
Buttered spinach and almonds
Potatoes with smoked paprika and cream
Green salad with salsa verde
Butternut, bulgur wheat, fior de lait mozzarella

Dessert

White chocolate and cream cheese mousse, rhubarb, strawberries, meringue

R275pp

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