Sunday Lunch Menu

Sunday Lunch Menu

Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.

Take a look at the menu for 23 September 2018

Starter

Roasted carrot and cumin soup, crispy fried masa dumplings

Mains

Poached whole-roasted crispy duck
Teriyake wood fired chicken
Creamed garden spinach and nutmeg
Caramelised sweet potatoes
Roasted tenderstem cauliflower and parmesan crumble

Dessert

Baked ricotta cheese cake and berries

R275pp

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