Sunday Lunch Menu

Sunday Lunch Menu

Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.

Starter

Cured and confit salmon with shaved garden vegetables

Mains

Slow roasted pork shoulder and pomegranate

Smokey, beef pot pie

Shaved carrot and burnt honey salad

Baked potatoes with homemade mascarpone and chives

Ash roasted spaghetti squash 

Roasted cauliflower and hazelnut dressing

Dessert

Lemon posset with macerated raspberries 

R275pp

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