Sunday Lunch Menu

Sunday Lunch Menu

Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.

Starters

Roasted tomato, mozzarella and basil tart

Mains

Ginger, chilli and honey pork neck

Lime, sesame and lemongrass chicken

Sticky basmati rice

Charred broccoli

Hay baked potatoes

Spicy Green bean bhaji

Cucumber and yoghurt salad

Dessert

Quince and almond tart

R250 pp