Sunday Lunch Menu

Sunday Lunch Menu

Diemersdal Eatery is dedicated to cooking with only the freshest of ingredients and trying to stay true to the current season. Our Sunday menu changes according to this so it varies from week to week. We will update the website according to the changes.

Take a look at the menu for 14 October 2018

Starter

Smoked hake and emmentaler arancini, caper aioli, rocket salad

Mains

Wood fired buttermilk chicken

Slow roasted beef short rib

Roasted artichoke and salted herb butter

Green bean, broccoli, peas and salsa verde salad

Crispy roasted potatoes

Cabbage braised with tarragon and wholegrain mustard

Dessert

Roasted peach and schnapps mousse, honeycomb

R275pp

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