Celebrate Father’s Day at Diemersdal

Celebrate Father’s Day at Diemersdal

Celebrate Father’s Day at the Diemersdal Eatery with a special 3 course lunch. 

1ST COURSE

Jerusalem artichoke and barley risotto, beer gel, fermented garlic, toasted yeast and sago

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2ND COURSE

 Ostrich fillet, pistachio, rainbow beetroot, hazelnut cream, honey roasted parsnips, dauphinoise and nasturtium

Or

Slow roasted pork belly, brined and smoked pork cheek, xo sauce, turnip fondant, caramelised apple and miso, charred endive

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3RD COURSE

Koeksisters en boeretroos

Orange and cardamom koeksister, Dark chocolate and coffee parfait, hazelnut mousse 

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R400pp

Vegetarian/Vegan options available on request

Tel: 021 976 1810