A creative new wine and food pair – Thys Louw, Diemersdal winemaker and Chef Nic van Wyk, Diemersdal farm eatery – presents Tastes of Autumn, the first in a series of fine food and wine evenings.

Who says you have to go to a fancy restaurant in the city for an evening of great food and wine? At Diemersdal we light the candles in the old barn, then present you with an eating-out experience to remember. Each course is prepared with the same passion that went into the wine, using ingredients in season on the farm. The relaxed ambience… Continue reading →