Celebrate Dad at Diemersdal
Celebrate Fathers Day at Diemersdal with a special menu that will surely please that number one man in your life. Space is limited so book ahead to avoid disappointment. Starter Gnudi, foraged mushroom veloute, ricotta Mains Pork belly “gammon” Slow roasted BBQ Brisket Smoked onion mash Braai mielies Crispy cured ham and chilli coalslaw Butternut
Diemersdal Estate Wins 3rd Trophy at Old Mutual Wine Show
In what is turning out to be an extraordinary year for Durbanville-based Diemersdal Wine Estate in terms of wine awards, the Diemersdal Private Collection 2016 won the Riedel Trophy for Best Bordeaux-style Red Blend at this year’s prestigious Old Mutual Trophy Wine Show. This accolade follows the estate’s superb showing at the recent International Wine
Celebrate Sauvignon Blanc at the Diemersdal Eatery
We are celebrating Sauvignon Blanc Day with a special Food and Wine Pairing at Diemersdal on 11 May 2018. Enjoy a delicious 4 course meal and top class Sauvignon Blanc. We will be serving wines from Diemersdal alongside a selection from France and New Zealand. Don’t miss it! Sauvignon blanc pairing 1st Course Warm salad
Celebrate Mom at the Diemersdal Eatery
Spend Mother’s Day at the Diemesdal Eatery this year, with a delectable tapas menu designed to be shared between friends and family. Remember to book early to avoid disappointment. Please note that this menu will replace our standard Sunday Lunch offering on Sunday 13 May. Mother’s day Tapas 1st Course Tuna tartare, parsnip espuma, palm sugar, crispies
Diemersdal Harvest 2018 Brings Fresh Whites and Bold Reds
Being planted exclusively under dryland vines, Diemersdal Estate in Durbanville saw no discernible difference in average grape yields during harvest 2018, despite the four years of relentless drought that has this year had a major impact on the South African wine industry. “This year once again reaffirmed my belief in unirrigated dryland vineyards as what
Diemersdal Takes Two Golds at World’s Leading Sauvignon Blanc Showcase
Diemersdal wine maker Thys Louw had just finished the first stage of the world’s toughest mountain-bike race, the Cape Epic, when he heard that he’d won two gold medals. Not on the bike, but at the Concours Mondial du Sauvignon 2018, the world’s premier international showcase for Sauvignon Blanc wine. Diemersdal took gold for the
Join us for Steak Nights!
Join us for our Steak Night special every Thursday! Get a 240g sirloin steak each served with a béarnaise sauce, chips, rocket salad, and oven roasted onions. Each of you will also be treated to a glass of Diemersdal Matys Cabernet / Merlot, or add R10 to replace your red wine with Sauvignon Blanc. R300 for
Hot cross ice cream sandwich
Try this twist on the classic Easter treat, created by Diemersdal Eatery Chef Martin de Kock. Ingredients For the hot cross cookie 270g Cake flour 7g All spice 3g Cinnamon, Ground 3g baking soda Small pinch Nutmeg, Ground Small pinch salt 170g butter, softened 170g Brown sugar 100g molasses 1 egg 1 teaspoon Vanilla Extract
Diemersdal Dryland Vines Give Good Harvest in Midst of Cape Drought
With the Western Cape in the grips of a drought making headlines around the world, certain parts of the South African winelands are finding themselves in the midst of a grape harvest showing scant effects of the dry conditions. Thys Louw, proprietor and cellarmaster at Diemersdal Estate in the Durbanville region, says that despite rainfall
Valentine’s Day at the Diemersdal Eatery
Spend Valentine’s Day with the Diemersdal Eatery. Enjoy a special Tapas menu for two and a glass of MCC to toast the special occasion! Tapas for two Oysters and bubbly Apples and olives & Smokey teriyaki and crackling Served with a glass of MCC **** Bread Course Sweet potato sourdough Walnut loaf **** 1st Course
Diemersdal Private Collection Shows Class of 2016 Vintage
Despite being a self-confessed Sauvignon Blanc fanatic, Thys Louw of Diemersdal believes in the ability of Durbanville to deliver some of the finest red wines in South Africa and the world. “The roots of Durbanville viticulture and wine-making have always been firmly embedded in red wine, long before this was known as a world-class Sauvignon
Diemersdal Releases Unique New World Sauvignon Blanc from Frozen Juice
In a quest for optimum tropical fruit expression in Sauvignon Blanc, Thys Louw from Diemersdal Estate has released the first South African wine from this grape variety made by fermenting grape must that had been frozen after harvesting. The Diemersdal Winter Ferment Sauvignon Blanc 2017 was made by freezing the grape must to -20°C soon