Diemersdal Releases Unique New World Sauvignon Blanc from Frozen Juice
In a quest for optimum tropical fruit expression in Sauvignon Blanc, Thys Louw from Diemersdal Estate has released the first South African wine from this grape variety made by fermenting grape must that had been frozen after harvesting. The Diemersdal Winter Ferment Sauvignon Blanc 2017 was made by freezing the grape must to -20°C soon
Diemersdal’s Maiden Winter Ferment Sauvignon Blanc Takes 3rd Major Wine Award
The ground-breaking Diemersdal Winter Ferment Sauvignon Blanc has delivered the third major accolade for Diemersdal Estate, the pioneering Sauvignon Blanc producer from Durbanville. The Winter Ferment 2017 has now added a FNB Top 10 Sauvignon Blanc Award to an impressive array of achievements this year including the Sauvignon Blanc Trophy at the South African National
Diemersdal Flies High at Veritas 2017
Diemersdal Estate in Durbanville was one of the top-achievers at this year’s Veritas Wine Awards, walking away with three Double Gold and four Gold medals. Added lustre came in the form of one of the Double Golds going to the Diemersdal Winter Ferment Sauvignon Blanc 2017, a revolutionary style of wine fermented from Sauvignon Blanc
Diemersdal Reds Take Limelight at 2017 Michelangelo Wine Awards
Diemersdal notched a stunning array of golden awards at this year’s Michelangelo International Wine and Spirts Awards with two Double Gold and four Gold medals. Despite being better known for its pioneering range of Sauvignon Blanc wines, Diemersdal saw its reds dominating the Michelangelo medal tally. The Pinotage Reserve 2016 and Malbec 2016 won Double
Diemersdal Receives 95pt Scores for Sauvignon Blanc in Tim Atkin Report
South African Sauvignon Blanc has just received glowing recognition from a prestigious international wine report. Durbanville Sauvignon Blanc pioneer Diemersdal Estate achieved two 95pt scores in the highly anticipated 2017 wine report annually published by Tim Atkin, MW. These were for the Eight Rows Sauvignon Blanc 2017 as well as the skin-fermented Wild Horseshoe Sauvignon
Join us for a Special Heritage Day Lunch
The Diemersdal Eatery will be serving a special Heritage Day Lunch on Sunday 24 September 2017. Take a look at the menu below. Starter Mussel potjie with freshly baked pot bread Mains 24hour Marinated Lamb shoulder Argentinian chicken Honey and cumin marinated carrot salad Lightly smoked crispy potato and labneh Panzanella salad Grilled chilli and lime
Get ready for Season of Sauvignon: Tickets, Programme & More
Diemersdal is renowned for the various styles of Sauvignon Blanc we produce. Join us and try out our different styles of this celebrated varietal. Apart from our wines, visitors can also enjoy different food offerings from The Diemersdal Farm Eatery, Kitchen Cowboys, Ton Khoon and Piroschka’s Kitchen. Live music by Newton & co will keep festival goers entertained, while the
Diemersdal Pockets Young Wine Show Trophy
Diemersdal Estate’s commitment to Sauvignon Blanc once again paid-off by its winning the Sauvignon Blanc Trophy at this year’s South African National Young Wine Show. This follows on what Diemersdal winemaker Thys Louw has termed an “absolutely brilliant year” for Sauvignon Blanc, with some of the best quality wines he has ever seen emerging from
Book now for our Saturday Night Fondue
Enjoy the last bit of winter weather with Saturday Night Fondue at the Diemersdal Eatery, which will run through August and September. Enjoy 400g Swiss cheese fondue with crusty home-made bread, crunchy garden greens, plump sausages, a baby leaf salad and a glass of Grüner Veltliner per person. Cost: 400pp Booking is essential. Contact restaurant@diemersdal.co.za or
Join the Workers Warm Lunch
Diemersdal is presenting a Workers Warm Lunch from 8 August till 28 September 2017. Join us from Tuesdays to Thursdays 12:00 – 15:00 for a special lunch at only R150 per person. Menu Chef’s Soup and Freshly Baked Breads Choice of the following: Yogurt marinated chicken paillard with triple cooked chips and smoked jalapeno aioli 32
Diemersdal Launches First Wine under new Wine of Origin Cape Town Label
Diemersdal Estate has released its first wine under the newly-established Wine of Origin Cape Town label. The Eight Rows Sauvignon Blanc 2017, a premier wine in Diemersdal’s Sauvignon Blanc range, is also one of the first South African wines to bear the WO Origin Cape Town address, heralding a new era for the regional dispensation
Celebrate Father’s Day at Diemersdal
Celebrate Father’s Day at the Diemersdal Eatery with a special 3 course lunch. 1ST COURSE Jerusalem artichoke and barley risotto, beer gel, fermented garlic, toasted yeast and sago **** 2ND COURSE Ostrich fillet, pistachio, rainbow beetroot, hazelnut cream, honey roasted parsnips, dauphinoise and nasturtium Or Slow roasted pork belly, brined and smoked pork cheek, xo
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